Hulda Regher Clark

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Dr. Clark's Kidney Cleanse

[As in "The Prevention of All Cancers", 2004 edition] 
1st Preparation - Root Mixture:

  •   package of  Root mixture                            
  • 10  cups of cold tap water                      set the roots to soak for at least 4 hours or whole night

After which add:

  • 8oz. black cherry concentrate                heat to boiling and simmer for 20 minutes

Drink 1/4 cup as soon as it is cool enough. Pour the rest through a stainless steel strainer into a HDPE container. Refrigerate.

2nd Preparation - Parsley Water: 

  • 4   bunches of fresh parsley                   rinse with 2 very hot washes
  • 1   quart of water                                    boil for 5 minutes (rolling boil)

Drink 1/4 cup as soon as it is cool enough. Refrigerate a pint and freeze 1 pint

Drink daily for three weeks:

  • 3/4 cup     Root Mixture
  • 1/2 cup     Parsley Water

 Supplements to take before meals:                       

                          Ginger              Uva Ursi             Vitamin B6                   Magnesium oxide













  • Heat the kidney teas to boiling every third day if it is being stored in the refrigerator; this resterilizes it.  If you sterlize it in the morning you may take it to work without refrigerating it.
  • Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomachache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.
  • Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of three weeks.
  • After three weeks, repeat with fresh herbs. You need to do the kidney cleanse for six weeks to get good results, longer for severe problems.

by successteam

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