Hulda Regher Clark

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Heavy Metals

There are two sources of heavy metals:

Outside source                    Inside source                   

Outside source

  • Teeth
  • Food
  • Water
  • Bodycare and cleaning products
  • Jewelry
  • Etc.

Inside source

Nowhere in the plant or animal world do we see shiny metals taking part in the growth of an organ or even just being present. Yet these same shiny metals can be changed by chemistry to another form, called organic. Atoms of the metal can be tightly held by special proteins to make enzymes. Now they are called minerals, not metals, although the elements are the same. Some metals are never changed into minerals: uranium, palladium, and the lanthanides, for example. Lead, antimony, cadmium, bromine, fluorine, aluminum are further examples. The lanthanides were called “rare earths” until recently. There are 15 of them in a group specially marked on the chemical table. They are more magnetic than other metals, though not as magnetic as iron. They always occur together and can hardly be separated, so there are no “pure” preparations. Thulium, gadolinium and lanthanum are all lanthanides. There must be some very important reason for Mother Nature to keep certain metals and the lanthanides out of our bodies. Are they too oxidizing? Would they compete with other minerals? Would they disturb our magnetic polarization? The real reasons will not be known till biologists have uncovered many more secrets of life, including electronic and magnetic properties.

Till then, Mother Nature gave us instinct. Metal does not taste good or feel good; the implication is that we should not eat it or wear it on our skin even though we don’t drop dead when we do.  Nature’s rules have millions of years of wisdom behind them. But she could not anticipate “civilization”, which should perhaps be labeled “regression”, quite often. Metal did look good, with its sparkle and its shine. We fell in love with them, too, as we did with dyes.

Although metals are safe deep in the earth, far away from us, we have dug them up, thrown them in the air just for thrills (firecrackers on the 4th of July in the USA fill the air with strontium). We have puffed them into the air as car exhaust, wrapped them around ourselves to wear, stuck them inside ourselves as rings, cooked in them and, finally, put them right in our food. We wallow in metal. Aluminum, an unthinkable “food”, found nowhere in living things, was actually dumped into our food in the 1880s and has been there ever since. The “invention”, called baking powder, was none other than adding aluminum to a liquid; it bubbled! That is how non-yeast-rising breads were born. Now that Alzheimer’s disease is rampant, with its accumulation of aluminum in the brain, and Herpes and EBV (chronic fatigue) very common, this practice should be stopped as well as the practice of adding aluminum to all drinking water before it is disinfected!

We wallow in chromium and nickel in our food. Anything finely ground or blended with steel blades that get hot (powdered supplements, smooth peanut butter) brings them. We must test each jar.

Choosing plastic, ceramic or glass cookware gives us even more! These seep mercury, nickel, thallium(!), gold and malonic acid, besides.

Teflon and glass seep copious amounts of thallium and gold.

Gold, The Curse?

Gold is much more difficult to detoxify than other metals. So it becomes the job of our WBCs to eat it and remove it. But if radioactivity is present the WBCs lose their vitamin C and can’t work. Our organs gradually fill up with gold. This feeds prions and attracts Macracanthorhyncus. The organ is now marked for failure and death. Gold has been considered a curse in the past and for good reason. Replace it with “precious non-metal”.

Yet, what could be worse than eating metals from our plastic dishes, and copper water pipes? One thing! Sucking metals straight, like lollipops, in your mouth day and night in the form of tooth fillings. The dissolved metal sweeps into your tonsils, your thyroid gland, parathyroids, thymus, and directly into your tumors. If we see a child sucking on pennies or other change we quickly snatch it away…we instinctively know it is harmful. There are about 40 metals in each such tooth-lollipop (see page 37). How could we blunder so badly as adults? Your body is barely able to keep up with the heavy metals left behind by its own enzymes, let alone added ones from tooth fillings. Those from enzymes of all sorts are copper, cobalt, chromium, vanadium, gold, germanium, molybdenum, ruthenium, rubidium, selenium, manganese, zinc, iron, nickel, and iridium. They are not necessarily from our own enzymes. They are left in us by fungus and bacteria. This will give us some astonishing insights. These metals steal our youth, our health, and our destiny (longevity) as they slowly accumulate with age. If they accumulate suddenly, we are in a crisis—a disease like liver failure. If they accumulate slowly, we believe we are aging and accept it meekly. They are our “natural” heavy metals, coming from living matter (living in us!). Obviously, we should not eat more of them to hasten our end.

Copper from water pipes often brings lead, too, from the solder joints. If lead and copper are detected by a Syncrometer® tester or a water lab, change your pipes to PVC or have them epoxy coated on the inside

 Nickel turns us southerly.

Just by the very act of harboring other creatures in us, we become a repository of all their metals. The harm that is done by nickel alone, besides inviting infection, is major. It consumes our iridium and it turns us southerly! Iridium levels fall very low wherever nickel deposits are seen. A tumor, due to its stockpile of nickel from Clostridium bacteria, cannot salvage its own iron deposits and make it usable again. There is an iridium shortage. Yet, the iron ferrite (Fe2O3  deposits must be cleared away somehow to get the tumor zone back to a northerly polarization.

Healing cannot go forward because of low iridium levels. A very low level of 29 is reached for iridium (in homeopathic units of 1 in 5 dilution) in advanced cancer. Levels in the 80’s are normal, and a level of 120 is seen in young children.


Each of us, whether sick or healthy, is full of heavy metals by the time we are old. But it is not a random assortment of heavy metals. It is always these:

• chromium
• copper
• cobalt
• germanium
• lanthanides 
• nickel
• radioactive elements
• selenium
• vanadium

Is it not astonishing that these are the same metals described in earlier books to be the common denominators of tumors?

The body’s metals in cancer, in disease, and in aging are the same ones, having become oxidized, left behind by dead enzymes of our own and from our invaders. The tumor cells are unable to reverse the process to make organic minerals again and reclaim them. Nor can healthy bodies do this as we age. We just can’t keep up with this part of our housekeeping (body maintenance) chores.

Copper turns us brown in spots, cobalt gives us heart disease, vanadium disturbs our globulin (antibody) production and RBC formation, oxidized germanium gives us WBC deficiencies, chromium gives us blood sugar problems and pain, gold gives us ovary disease, diabetes, prion disease and obesity, nickel brings us more and more infection, baldness, and allergies. Yet, none of this seems necessary! It should be avoidable!

The same metals are used by our parasites, bacteria, and even viruses and prions. These fuel our diseases. 

 Illness, including cancer, is metal disease. We should fall out of love with metals.

Ruthenium belongs to many leaves, stems, and branches of bushes. No free ruthenium can be found, though, for 20 seconds after picking the leaves. I presume it has oxidized in this time so the ruthenium metal is no longer attached to its enzyme. Then we can detect it. Coconut shells have much ruthenium. Charcoal filters are steeped in it. It gets into all the water that is poured through them. Is it harmful or harmless? At least one parasite, Macracanthorhynchus uses it. Malaria uses it, too. Certainly drinking large amounts of it as we would if we drank filtered water, would accumulate to toxic levels. Such an ultra trace element was meant to be present only in the tiniest amounts.

That is why I recommend prewashing the coconut charcoal filter in hot water…to wash out the ruthenium and the over abundant oils.

(From: "The Cure and Prevention of all Cancers, page 316-321; Copyright)


Toxins & chelation
by successteam

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